september.

Located in a historic building in the heart of Antwerp, formally known as september. now Harvest. is more than just a restaurant; it's a commitment to sustainable dining. We root ourselves in the farm to table movement, celebrating nature while minimizing our environmental impact. Our menu showcases the best of local and seasonal produce, sourced directly from nearby organic farms whenever possible. chefs Stephen Akejelu and Adil Achahbar work tirelessly to ensure that each dish bursts with flavors and reflects the current season. Alongside a delightful array of carnivore, pescatarian, vegetarian, and vegan options. We believe in creating menus that cater to all palates while respecting our commitment to sustainability. We strive for zero waste, implementing rigorous composting, fermenting, and recycling programs. All these efforts aim to get us closer to a healthier, diverse and more circular gastronomy.